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A simple steak salad with salsa and fajita veggies is a low-calorie lunch option that packs a satiating combo of protein and fiber. Ingredients: Steak, romaine lettuce, fresh tomato salsa, fajita ...
These side dishes for steak will round out your dinner, including potato recipes and other vegetables to dinner rolls and pasta salads. Skip to main content. 24/7 Help. For premium support please ...
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A sloppy joe sandwich with a side dish of coleslaw A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens , okra and cornbread Tex-Mex : mixed beef and chicken fajita ingredients, served on a hot iron skillet
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.