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  2. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    The United States Department of Agriculture sizing is based by weight per dozen. [4] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes. The following egg masses including shell have been calculated on the basis of the USDA sizing per dozen:

  3. Haugh unit - Wikipedia

    en.wikipedia.org/wiki/Haugh_unit

    A reasonably firm white permits the yolk to approach the shell more closely which results in a fairly well defined yolk outline when the egg is twirled. With respect to a broken-out egg, a reasonably firm white has a Haugh unit value of 60 up to, but not including, 72 when measured at a temperature between 45 o {\displaystyle ^{o}} F and 60 o ...

  4. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Double-shelled eggs, where an egg may have two or more outer shells, is caused by a counter-peristalsis contraction and occurs when a second oocyte is released by the ovary before the first egg has completely traveled through the oviduct and been laid. [31] Shell-less or thin-shelled eggs may be caused by egg drop syndrome. [32]

  5. How to Perfectly Crack an Egg with One Hand - AOL

    www.aol.com/lifestyle/food-how-perfectly-crack...

    It's actually pretty easy to crack an egg with one hand. You just have to understand the design of the egg. ... separate the shell with your hand and let the egg white and yolk slide out.

  6. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white makes up around two-thirds of a chicken egg by weight. Water constitutes about 90% of this, with protein, trace minerals, fatty material, vitamins, and glucose contributing the remainder. [3] A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium.

  7. The Surprising High-Protein, Low-Carb Foods to Should Add to ...

    www.aol.com/best-high-protein-low-carb-181600799...

    Hardboiled eggs make a great snack, and scrambled or fried eggs can go great on everything from avocado toast to fried rice. Nutrition facts ( 1 large egg ): 70 cal, 5g total fat, 207mg ...

  8. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/lifestyle/peel-hard-boiled-eggs...

    One trick is to slip a spoon under the shell at the bottom once you've made an opening with your fingers. Guide the spoon along the curve of the egg until the shell pops off. Peel under running water.

  9. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Typically large numbers of eggs are laid at one time (an adult female cod can produce 4–6 million eggs in one spawning) and the eggs are then left to develop without parental care. When the larvae hatch from the egg, they often carry the remains of the yolk in a yolk sac which continues to nourish the larvae for a few days as they learn how ...