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This results in beers of different colours and textures. While Belgium beer production is less than one per cent of world beer production, and there are fewer breweries in Belgium than in some states of the US, Belgium has more diversity in beer styles than any beer-producing region. [1] [2] Many local Belgian beers are brewed in micro-breweries.
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...
The best known of these is Delirium Tremens, a blonde, Belgian ale. [3] Other beers brewed at Huyghe include a Christmas beer and a beer called "Deliria", selected to be brewed by the company from 65 entries made by women brewers. [3] In addition, the company makes a number of fruit beers with low ABV. [4]
Kwak beer served in its traditional glass. Pauwel Kwak is a Belgian ale brewed since the 1980s with 8.4% abv. Supposedly it is named after an 18th-century innkeeper and brewer, Pauwel Kwak. The beer is filtered before packaging in bottles and kegs. [6] As with many other Belgian beers, Kwak has a branded glass with its own distinctive shape. [7]
Belgian beer brands (26 P) Breweries of Belgium (2 C, 3 P) Pages in category "Beer in Belgium" The following 18 pages are in this category, out of 18 total.
Pages in category "Belgian beer brands" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. 0–9. 3 Schténg; A.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...