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“Light tuna usually comes from either skipjack or yellowfin tuna.” ... no-salt-added canned tuna fish from StarKist. “It has the lowest sodium content at 65 mg and only 0.5 mg of fat ...
StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh's North Shore [1] that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million. [ 2 ]
Dongwon is South Korea's largest fishing company and the owner of StarKist Tuna. [2] Kim Nam-jung, the son of Kim Jae-chul, serves as the current chairman and CEO of Dongwon Group. Korea Investment Holdings, one of Korea's largest financial companies, was a financial branch of Dongwon Chaebol. The firm is now owned and managed by Kim Nam-goo ...
In the 1940s, Bogdanovich turned his operations to tuna canning when California's coastal supply of sardines began to decrease. [10] Under Bogdanovich's leadership, in 1942, the company began marketing its products under the "Star-Kist" brand name.
Fisheries inspectors had found that StarKist tuna, processed by a New Brunswick plant, had spoiled, and declared that it was “unfit for human consumption.” [1] A St. Andrews, New Brunswick plant had processed the tuna, and the forced destruction of a million cans of tuna would likely cause the plant to close down. The owners of the plant ...
Canned tuna for sale at a supermarket. Tuna is canned in edible vegetable oils, in brine, in water, or in various sauces. In the United States, canned tuna is sometimes called tuna fish and only albacore can legally be sold in canned form as "white meat tuna"; [13] in other countries, yellowfin is also acceptable.