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The energy content of a single-serving (1 g packet) of Splenda is 3.36 kcal, which is 31% of a single-serving (2.8 g packet) of granulated sugar (10.8 kcal). [7] In the United States, it is legally labelled "zero calories"; [7] U.S. FDA regulations allow this "if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving". [8]
So I guess people should avoid stuffing themselves with pure sucralose. -- Ed 16:56, 23 July 2010 (UTC) I have diarrhea any time I consume Splenda. The problem is, everything that comes up readily in a Google search about diarrhea and Splenda is a message board, which is inadmissable under WP:RS, which is why I posed the question.--
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener.
Nutrition experts share the top foods you should not eat because they contain unhealthy fats, sweeteners, harmful pesticides, lots of sodium, and more. 15 Foods Doctors Want You to Stop Eating for ...
Dr. Carrie Jose, in her latest Health and Wellness column, provides 4 tips why you should avoid a cortisone shot in your knee, and what to do instead.
We all know how important protecting our skin from the sun during the summer is -- but there are a few big questions that have us scratching our heads each year when it comes to SPF.. Everyone ...
Dense inverted sugar syrup (Trimoline) Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
The key to a long life is avoiding the ‘poisonous 5 P’s,’ says one of the world’s top anti-aging experts