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  2. Fishing industry in the Caribbean - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_the...

    A number of different methods of selling are used in the Caribbean. Most small-scale fishermen take some of the catch for their families and sell the rest at the beach. If there is a delay between catching the fish and eating it, then some form of processing has to take place. The three processing methods that are common in the Caribbean are:

  3. Sustainable fishery - Wikipedia

    en.wikipedia.org/wiki/Sustainable_fishery

    Overfishing can be sustainable. [dubious – discuss] According to Hilborn, overfishing can be "a misallocation of societies' resources", but it does not necessarily threaten conservation or sustainability". [2] Overfishing is traditionally defined as harvesting so many fish that the yield is less than it would be if fishing were reduced. [2]

  4. Unsustainable fishing methods - Wikipedia

    en.wikipedia.org/wiki/Unsustainable_fishing_methods

    Ray Hilborn stated that the unsustainable nature of fisheries can be characterized by three aspects: . Inconsistent long-term yield refers to the imbalance in nature when fishing is practiced improperly, which results in the inability to capture the maximum sustainable yield at a regular and predictable rate.

  5. The number of fish on US overfishing list reaches an ... - AOL

    www.aol.com/news/number-fish-us-overfishing-list...

    The overfishing list reflects species that have an unsustainably high harvest rate. NOAA also keeps a list of overfished stocks. Those are species that have a total population size that is too low.

  6. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  7. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  8. Illegal, unreported and unregulated fishing - Wikipedia

    en.wikipedia.org/wiki/Illegal,_unreported_and...

    Illegal, Unreported, and Unregulated (IUU) Fishing poses a global challenge and has significant economic and environmental repercussions. [5] The impact of IUU fishing includes economic losses, job losses, scarcity, price distortion, food insecurity and unfair competition, [6] together with the depletion of fish populations and damages to the marine habitat. [7]

  9. Marine conservation activism - Wikipedia

    en.wikipedia.org/wiki/Marine_conservation_activism

    Marine conservation activism is the efforts of non-governmental organizations and individuals to bring about social and political change in the area of marine conservation. Marine conservation is properly conceived as a set of management strategies for the protection and preservation of ecosystems in oceans and seas.

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