Ad
related to: kataifi pastry tesco
Search results
Results From The WOW.Com Content Network
Kadayif pastry For a topical guide, see Outline of kadayif . Kadaif, kadayif , kataifi , kadaifi , katayef or kataïf ( Arabic : قطايف) is a pastry dough [ verification needed ] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh .
Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads.
The pastry is filled with either unsalted sweet cheese a mixture of any of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, rose extract (ma-zahr ماء الزهر), and cinnamon. It is then deep fried or, less commonly, baked and served with a hot sweet syrup or sometimes honey.
The viral Dubai chocolate bar uses kataifi, shredded phyllo pastry, and creamy pistachios. ROONGZI/Shutterstock A dessert dubbed the " Dubai chocolate bar" has gone viral online.
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
But in Turkish, kadayıf is used in a broader sense, so that tel kadayıf, "string pankake", is the angel-hair pastry made with the same type of batter (kataifi in Greek, and I still don't know what in Arabic, if it's not called kanafeh itself). That didn't appear until much later, somewhere around the 14th or 15th century.
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire.The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation.