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Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
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Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...
By 1957, Henson began selling packages of dressing mix in stores. [7] [8] Henson began selling the dry ingredients in packages by mail for 75 cents a piece, and eventually devoted every room in his house to the operation. [7] By the mid-1960s, the guest ranch had closed, but Henson's "ranch dressing" mail-order business was thriving. [7] [8]
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Seven Seas Marine Life Park, a defunct animal theme park in Arlington, Texas; Seven Seas Residence, former residence of Republic of China President Chiang Ching-kuo; Seven Seas Salad Dressing, a Kraft-owned line of salad dressing; The Seven Seas (poetry collection), a volume of poetry by Rudyard Kipling
The dressing was the signature dish at the historic Nantucket Cove restaurant in St. Louis, whence the proprietor had purchased the tightly guarded secret recipe from the Mayfair hotel iteself. While the original recipe remains a secret, there are many versions of "Mayfair dressing" on the menu in present day St. Louis restaurants. [3]