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  2. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection. Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids.

  3. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Forced convection: when a fluid is forced to flow over the surface by an internal source such as fans, by stirring, and pumps, creating an artificially induced convection current. [ 3 ] In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same ...

  4. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Another form of convection is forced convection. In this case, the fluid is forced to flow by using a pump, fan, or other mechanical means. Convective heat transfer , or simply, convection, is the transfer of heat from one place to another by the movement of fluids , a process that is essentially the transfer of heat via mass transfer .

  5. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Convection ovens also allow you to cook multiple items at once. This comes in handy during the holidays when time is of the essence. But be sure not to overload the oven, because too many pans ...

  6. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    The Dittus-Bölter correlation (1930) is a common and particularly simple correlation useful for many applications. This correlation is applicable when forced convection is the only mode of heat transfer; i.e., there is no boiling, condensation, significant radiation, etc. The accuracy of this correlation is anticipated to be ±15%.

  7. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    Maxwell writes that convection as such "is not a purely thermal phenomenon". [53] In thermodynamics, convection in general is regarded as transport of internal energy. If, however, the convection is enclosed and circulatory, then it may be regarded as an intermediary that transfers energy as heat between source and destination bodies, because ...

  8. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    Simple solutions for transient cooling of an object may be obtained when the internal thermal resistance within the object is small in comparison to the resistance to heat transfer away from the object's surface (by external conduction or convection), which is the condition for which the Biot number is less than about 0.1.

  9. Convective mixing - Wikipedia

    en.wikipedia.org/wiki/Convective_mixing

    In fluid dynamics, convective mixing is the vertical transport of a fluid and its properties. In many important ocean and atmospheric phenomena, convection is driven by density differences in the fluid, e.g. the sinking of cold, dense water in polar regions of the world's oceans; and the rising of warm, less-dense air during the formation of cumulonimbus clouds and hurricanes.