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The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
The Open Clinical Biochemistry Journal; Trends in Biochemistry; Bioengineering ... African Journal of Food, Agriculture, Nutrition and Development;
Pages in category "Wiley-Blackwell academic journals" The following 200 pages are in this category, out of approximately 511 total. This list may not reflect recent changes .
The journal was established in 1906 by Carl Neuberg, who also served as the first editor-in-chief.Its original name was Biochemische Zeitschrift.It was renamed to the European Journal of Biochemistry in 1967, with Claude Liébecq as editor-in-chief, succeeded by Richard Perham, during whose tenure the name became the FEBS Journal, in 2005.
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .
Journal of Dietary Supplements; Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Williams had a particular interest in Nigeria and in 1968 a link was established between St Mary's and the Department of Biochemistry, University of Ibadan. The Professor of Biochemistry at Ibadan was Olumbe Bassir a former student of Williams at Liverpool. The two worked with the Inter-University Council for Higher Education Overseas to form ...