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  2. The Best Time to Take Your Probiotics to Reap the Most ... - AOL

    www.aol.com/why-crucial-probiotics-same-time...

    Probiotics will have a greater effect within your small intestine (or large intestine) if you take them before you eat: "During a fast or prior to eating, the stomach won't be as acidic and this ...

  3. What Time Should You Really Take Probiotics? Here’s What ...

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    Experts explain the best time to take probiotics, whether or not to take them with food, and if you should take them at night. ... 24/7 Help. For premium support please call:

  4. The Fastest Way to Debloat After a Big Meal, According to ...

    www.aol.com/lifestyle/fastest-way-debloat-big...

    If you’re used to being couch-bound after a big meal, we’re going to help you change that. ... Food. Games. Health. Home & Garden. Medicare. News. Shopping. Main Menu ...

  5. Gastrocolic reflex - Wikipedia

    en.wikipedia.org/wiki/Gastrocolic_reflex

    The gastrocolic reflex or gastrocolic response is a physiological reflex that controls the motility, or peristalsis, of the gastrointestinal tract following a meal. It involves an increase in motility of the colon consisting primarily of giant migrating contractions, in response to stretch in the stomach following ingestion and byproducts of digestion entering the small intestine. [1]

  6. 5 foods to eat to improve your gut health, according to a ...

    www.aol.com/lifestyle/5-foods-eat-improve-gut...

    The best way to support a healthy gut is to eat balanced diet full of fiber — meaning plant-based foods ... the probiotics in yogurt can help digest lactose — the sugar found in dairy products ...

  7. Beano (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Beano_(dietary_supplement)

    Beano contains the enzyme α-Galactosidase, specifically one derived from the fungus Aspergillus niger.The enzyme works in the digestive tract to break down the complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others).