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Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then, dry them off.
Related: 55 Best Fall Salad Recipes. How To Use a Salad Spinner To Prep Pumpkin Seeds. So your pumpkin is carved and you have this big bowl of slimy pulp and seeds. If you're like me, the easiest ...
Fried savory fritter made from glutinous rice and shrimp, pumpkin, or sweet potato Oliebollen / Smoutebollen: Netherlands and Belgium: Literally "oil balls" or "lard balls", referred to as "Dutch doughnuts" (or occasionally as 'Dutch Donuts'). Contain pieces of apple or dried fruit like raisins, traditionally eaten around New Year. Ox-tongue ...
The month of October brings with it the promise of all things pumpkin, and then concludes with the spooky (and sweet) Halloween holiday. Of course, the Jack-o-lantern is an integral part of ...
Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread and muffins.
Assemble the parfaits by alternating layers of whipped yogurt, spiced pumpkin purée and a mixture of toasted coconut, pumpkin seeds and dates. Pumpkin Punch by Vanessa Price