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Cornbread dressing is a must at most Southern Thanksgiving dinner tables. Not ones to eat bread stuffing, we revel in using classic cornbread (our recipe or someone else's) to make a sweet, nutty stuffing that is studded with tender vegetables and loads of warming herbs.
Dressing is an essential part of the Thanksgiving meal, and there are many different ways to make it. Choose from our very favorite dressing recipes, from cornbread to gluten-free.
Southern Cornbread Dressing is a classic dish; honestly, it’s the show-stopper for Thanksgiving. Made with biscuits and cornbread, seasoned with sage, onions, and celery, this dish has been a family favorite for many years.
Serve this Thanksgiving dressing with your Thanksgiving turkey or a soul food pineapple glazed ham recipe with Southern candied yams, collard greens, or creamy mashed potatoes for a memorable Thanksgiving dinner feast.
This Southern cornbread dressing combines Thanksgiving favorites like turkey, giblets, and cornbread into a side dish that everyone will enjoy.
This soul food inspired recipe boasts fluffy Southern homemade cornbread, savory chicken broth, onions, celery, thyme, sage, parsley, eggs, and butter. It’s a versatile dressing that’s great served warm alongside turkey or on the side of warm, cooked ham.
This Southern Cornbread Dressing recipe by Christin Mahrlig is a true Thanksgiving classic! Packed with flavors from sage, onions, and celery, it’s a perfectly moist and savory addition to any holiday table.