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Reducing the caloric content of beer is accomplished primarily by reducing its main contributors, carbohydrates and ethyl alcohol. [2] Unlike reduced-alcohol light beers produced for those restricting their alcohol content, the alcohol reduction in standard light beer is not primarily intended to produce a less intoxicating beverage.
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.
Alcohol tolerance is increased by regular drinking. [1] This reduced sensitivity to the physical effects of alcohol consumption requires that higher quantities of alcohol be consumed in order to achieve the same effects as before tolerance was established. Alcohol tolerance may lead to (or be a sign of) alcohol dependence. [1]
Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. [1] [2] Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels of alcohol. [3]
The average number of people who drink as of 2016 was 39% for males and 25% for females (2.4 billion people in total). [4] Females on average drink 0.7 drinks per day while males drink 1.7 drinks per day. [4] The rates of drinking varies significantly in different areas of the world. [4]
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