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Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet . This millet is widely grown as a cereal in India , Pakistan , and Nepal .
The most notable of these are Japanese millet (E. esculenta) in East Asia, Indian barnyard millet (E. frumentacea) in South Asia, and burgu millet (E. stagnina) in West Africa. Collectively, the members of this genus are called barnyard grasses (though this may also refer to E. crus-galli specifically), and are also known as barnyard millets or ...
Echinochloa crus-galli is a type of wild grass originating from tropical Asia that was formerly classified as a type of panicum grass. It is commonly known as cockspur (or cockspur grass), barnyard millet, Japanese millet, water grass, common barnyard grass, or simply "barnyard grass" (which may refer to any species of Echinochloa or the genus as a whole however).
Also known as the pennant-fish and threadfin trevally. [4] African tigerfish: Hydrocynus vittatus: Alabama bass: Micropterus henshalli: Alabama shad: Alosa alabamae: Albacore: Thunnus alalunga: Alewife: Alosa pseudoharengus: Alligator gar: Atractosteus spatula: Largest exclusively freshwater fish found in North America, measuring 8 to 10 feet ...
Japanese millet is a common name for several plants and may refer to: Echinochloa esculenta; Echinochloa frumentacea [1] [2] [3] References
Browntop millet can represent up to 10–25% of the diet of terrestrial and water birds. [15] Also 50% of ingested seed found in mourning dove 's crops was browntop millet. [ 16 ] Urochloa ramosa is also used to suppress root-knot nematode populations in tomato and pepper crops in south-eastern states of America.
Its crushed seeds are an effective pediculicide (anti-lice) and are also traditionally used to stun fish or as a pesticide. [ 2 ] [ 5 ] In pharmacology , it is known as Cocculus Indicus . Although poisonous, hard multum is a preparation made from Cocculus Indicus , etc., once used (by 19th century brewers) [ 6 ] to impart a more intoxicating ...
In Indonesian cuisine, the milt (called telur ikan ' fish egg ') of snakehead and snapper is usually made into kari or woku. In Japanese cuisine , the testes ( 白子 shirako ' white children ' ) of cod ( tara ), anglerfish ( ankō ), salmon ( sake ), squid ( ika ) and pufferfish ( fugu ) are eaten.