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Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
A Kʼicheʼ speaker. Kʼicheʼ ([kʼiˈtʃʰeʔ], also known as Qatzijobʼal lit. ' our language ' among its speakers), or Quiché (/ k iː ˈ tʃ eɪ / kee-CHAY [2]), is a Mayan language spoken by the Kʼicheʼ people of the central highlands in Guatemala and Mexico.
There are options for any time of day, including Ree's cowboy quiche and more! ... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us.
This guide explains how to make quiche Lorraine, the most famous quiche of them all. It includes the secret to quiche perfection, too! ... For premium support please call: 800-290-4726 more ways ...
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
In this quiche, high-quality tinned herring is the star of the show. Crumble the fish into whisked eggs along with half-and-half, red onion, thyme and roasted peppers. Pour into a tart pan and ...
Flammekueche (), Flammkuchen (Standard German), or tarte flambée (), is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.