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Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
A First World War Canadian electoral campaign poster. Hun (or The Hun) is a term that originally refers to the nomadic Huns of the Migration Period.Beginning in World War I it became an often used pejorative seen on war posters by Western Allied powers and the basis for a criminal characterization of the Germans as barbarians with no respect for civilization and humanitarian values having ...
Quiche Lorraine. Named after the region of Germany where it was created, quiche lorraine stands out from the rest thanks to one key ingredient: bacon!
Quiche. Though quiche may surprisingly have more roots in Germany than France, it became a mega-trend in America in the '70s and '80s when it was revered as a masterpiece of French cooking. Quiche ...
This guide explains how to make quiche Lorraine, the most famous quiche of them all. It includes the secret to quiche perfection, too! ... For premium support please call: 800-290-4726 more ways ...
In Brazil it is called "cuca", or less commonly, "cuque" and can be found in areas of German settlement, like Rio Grande do Sul, Paraná and Santa Catarina states. The French quiche was influenced [citation needed] by the savory version of German Kuchen and is now known as a traditional French dish.
Lotharingia was known as regnum quondam Lotharii or regnum Lotharii ("kingdom [once] Lothair's") and its inhabitants Lotharii (from Lotharius), Lotharienses (from Lothariensis), or Lotharingi (which gives the modern Dutch, German, and Luxembourgish names for the province Lotharingen, Lothringen, and Loutrengen respectively).