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  2. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  3. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

    www.aol.com/35-soul-food-recipes-southerners...

    The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural resurgence in the 1990s, soul food ...

  4. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food recipes have pre-slavery influences, as West African and European foodways were adapted to the environment of the region. [3] [34] Soul food originated in the home cooking of the rural Southern United States or the "Deep South" during the time of slavery, using locally gathered or raised foods and other inexpensive ingredients.

  5. 40 Authentic Soul Food Recipes to Honor and Celebrate Black ...

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  6. The Cooking Gene - Wikipedia

    en.wikipedia.org/wiki/The_Cooking_Gene

    The author discusses how he did not enjoy traditional soul food recipes during his youth but began to accept his African American heritage as he learned to cook. Twitty's experiences growing up led to him to develop an interest in culinary arts.

  7. 24 Traditional Soul Food Side Dishes to Honor Black ... - AOL

    www.aol.com/24-traditional-soul-food-side...

    With familiar, down-home flavors that keep you satisfied, these 24 best soul food sides are the perfect accompaniment to any main dish this Black History Month. Related: The 27 Best Recipes To ...

  8. Soul Food Junkies - Wikipedia

    en.wikipedia.org/wiki/Soul_Food_Junkies

    Soul Food Junkies is a 2012 documentary directed by Byron Hurt and produced by Lisa Durden. [1] The film explores the history and culinary tradition of soul food, and its relevance to African American culture and identity. [2] The film also documents black people that have modified their diet towards eating more vegetables.

  9. Joel Pett: Tale of the tape on high food prices - AOL

    www.aol.com/joel-pett-tale-tape-high-163517645.html

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