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Balinese warungs or restaurants usually specified on certain menu, for example there are restaurants that specialized on solely serving babi guling (suckling pig), bebek betutu (crispy duck), or nasi campur (Balinese mixed rice). Some warung specialized on selling tipat cantok (similar to kupat tahu) or nasi jinggo mixed rice.
Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali. The term betutu is the Balinese word for a certain spice mixture which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle.
Kuta is a tourist area, administratively an urban village (kelurahan), and the capital of Kuta District, Badung Regency, southern Bali, Indonesia.Kuta is a part of the Denpasar metropolitan area, 12 km (7.5 mi) south of downtown Denpasar.
The 3 July Affair in 1946 was a political upheaval in the then newly formed Republic of Indonesia.The Prime Minister, Sutan Sjahrir, was kidnapped by factions within the military opposing the Republic’s negotiations with the Dutch during the Indonesian National Revolution.
Will Goldfarb (born June 24, 1975, in Port Washington, New York, US) [1] is a Bali, Indonesia-based American pastry chef who was named The World's Best Pastry Chef in Cacao Barry's The World's Best 50 Restaurants 2021 and considered one of the pioneers of the dessert-only tasting menu.
According to a 2019 study, Tanah Lot is one of the most visited places in Indonesia, averaging 500,000 visitors each year. [11]In 2024, entrance tickets cost Rp 30,000 for Indonesian nationals (Rp 20,000 for children 5-10 y.o.) and Rp 75,000 for foreigners (Rp 40,000 for children 5-10 y.o.). [12]
The APRA coup d'état (Indonesian: Peristiwa Kudeta Angkatan Perang Ratu Adil) or the January 23 coup d'etat (Indonesian: Kudeta 23 Januari) was a coup d'état by Raymond Westerling's Legion of the Just Ruler (APRA) to capture Bandung and Jakarta, with the aim to overthrow Sukarno's unitary Republic of Indonesia.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.