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The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
The institute started with several Bachelor of Technology (B.Tech.) programmes. Master of Technology (M.Tech.) programmes have been offered since the academic year 2012–13, and a Ph.D programme was added from 2013 to 2014. [6] The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath ...
The Institute of Food Science & Technology (IFST) is an independent qualifying body for food professionals based in the UK that is concerned with all aspects of food science and technology. The IFST was established to advance food science and technology, to advance education in the area and to make progress in applying principles of food ...
Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017. The institute is located at Thanjavur, the ancient capital of Chola Dynasty. IIFPT has well equipped laboratories and engaged in the R&D of post- harvest ...
Food technology. Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. [1]
Samuel Cate Prescott. Prescott earned his S.B. in chemistry at MIT in 1894 and did not go up any further in his studies. Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
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