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Doughnuts with Salted Caramel Sauce. The easy hack to get these in your tummy faster? Store-bought puff pastry! They bake up in about 20 minutes while you make the salty-sweet dipping sauce to serve.
Mix glaze ingredients in a bowl and then dip hot doughnuts into the glaze and cool. Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E ...
Because they immigrated to North America much sooner than the Russian Mennonites, there are fewer identifiable dishes associated with the Swiss Mennonites or Pennsylvania Dutch. German beer sausage, schoofly pie, apple fritters, and Amish glazed donuts are a few notable dishes. [10]
The doughnut equivalents (but they are never glazed) Coxinha: Brazil: A croquette-like food with chicken filling. Croquettes: Europe: Usually made of mashed potato. Crostoli Italy: Or crostui in Friuli Venezia Giulia Curry bread: Japan: A curry-filled bread, dipped in panko and deep fried. It is usually pre-packaged and sold in convenience ...
A donut hole (also doughnut hole) is a type of donut formed out of small round pieces of dough. Donut holes can be plain, or coated in a topping such as glaze, and are a popular dessert in the United States. The name comes from the idea that the hole in a ring donut could be filled in by an appropriately sized ball.
For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Head to Sugar Shack, a family business, for homemade cider doughnuts and maple glazed doughnuts made with their own maple syrup. You can even get them sandwiched with maple creemee soft serve.
Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes. Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.