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This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
Garten's dish features penne, vodka, and whole-peeled tomatoes. Anneta Konstantinides/Business Insider
This bow tie pasta recipe covers all those bases, plus it's delicious. With Italian sausage, broccoli, a creamy sauce, and plenty of parmesan cheese, it's one of the best weeknight 30-minute meals ...
Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through the fall and winter.
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.