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Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]
It is a rare disease in dogs, with cat and horse infections predominating in veterinary medicine. The disease in dogs is usually nodular skin lesions of the head and trunk. [22] Aspergillosis* is a fungal disease that in dogs is caused primarily by Aspergillus fumigatus. Infection is usually in the nasal cavity.
Plants in the genus Allium (onions, scallions, garlic, leek, chives, etc.) in general contain varying levels of organosulfoxides compounds including the two mentioned above. These chemicals are responsible for their signature spicyness, but also causes oxidative damage to red blood cells of dogs and cats.
"Chives tend to be more delicate in nature and are really good if eaten raw," said Poyourow. They're often finely diced and mixed into dishes or used as a garnish for a vibrant pop of color or a ...
Some Mahāyāna Buddhists and sects in China and Vietnam avoid eating onions, garlic, scallions, chives and leeks, which are known as Wu hun ((Chinese: 五葷; pinyin: Wǔ hūn), 'the five forbidden pungent vegetables'). [92] Because of its strong odor, garlic is sometimes called the "stinking rose".
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion.
Don't feed your dog whole chunks of pumpkin, which take longer to break down and can cause even more digestive issues, Watkins says. Pet Halloween costumes 2024: Try these 6 cute, funny and spooky ...
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]