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Spoon & Pork. / 34.0853667°N 118.2745972°W / 34.0853667; -118.2745972. Spoon & Pork is a restaurant specializing in Filipino cuisine. First opened as a food truck in 2017, its main location is presently located at 3131 Sunset Boulevard in the Silver Lake neighborhood of Los Angeles .
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.
A typical Filipino American dish consists of a soup, ulam (any food), kanin (rice), type of meat, fruits, and dipping sauces. [ 3] Different soups may include things such as Munnggo gisado masabaw, a soup consisting of Mung beans and pork or shrimp. Another soup dish is pancit molo, [ 3] a Filipino style of the Chinese wonton soup.
Cabalen is a Philippine buffet restaurant chain primarily serving traditional Filipino entrees heavy on influences from the Pampanga region of Central Luzon, as well as dishes from Filipino, Thai, and Japanese cuisines. [2] However, most of the meals are from Kapampangan cuisine. Most of the chain's restaurants are located in Metro Manila, with ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Pancit míki-bíhon guisado – round egg noodles with bihon, a hybrid type of stir-fried noodle. Pancit odong or Odong – Japanese- Visayan noodle dish from Mindanao and the Visayas that uses yellow round flour noodles called odong, canned sardines in tomato sauce, and vegetables (usually bottle gourd or patola).
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. [1] A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan ...
It has since expanded to 21 stores in California, [3] [4] [5] with a concentration in the Greater Los Angeles Area, San Diego County, and Northern California. Further expansion has led the company to open markets in the Las Vegas, Nevada area, [6] Seattle (Tukwila, Washington), [7] Chicago, Illinois, [8] [9] and Waipahu, Hawaii. [10]