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American musician Louis Metcalf moved to Montreal in 1946 and hosted Café St-Michel for almost 10 years. He formed the International Band, the first ensemble to play the new bebop style in Montreal and Canada. [14] This was the period when Oscar Peterson became a recognized jazz pianist and Oliver Jones began his career. [15]
A police raid confiscating illegal alcoholic beverages, in Elk Lake, Ontario, in 1925.. Prohibition in Canada was a ban on alcoholic beverages that arose in various stages, from local municipal bans in the late 19th century (extending to the present in some cases), to provincial bans in the early 20th century, and national prohibition (a temporary wartime measure) from 1918 to 1920.
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
A speakeasy, also called a beer flat [1] or blind pig or blind tiger, was an illicit establishment that sold alcoholic beverages. The term may also refer to a retro style bar that replicates aspects of historical speakeasies.
Montreal's St. Patrick's Day parade and the Irish in Quebec Montreal's is the oldest St. Patrick's Day Parade in Canada and one of the largest parades in Montreal.; Greek Independence Day Parade on Hutchison in Jean Talon, it happens right after the St. Patrick's Day Festival.
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Depiction of the Bonsecours Market and Notre-Dame-de-Bon-Secours Chapel in Montreal, 1853.. Montreal was established in 1642 in what is now the province of Quebec, Canada.At the time of European contact the area was inhabited by the St. Lawrence Iroquoians, a discrete and distinct group of Iroquoian-speaking indigenous people.
Montreal and its culinary landscape was the focus of Gourmet magazine's March 2006 issue. [7] Montreal's unique cuisine has also given birth to a number of Montreal-centric restaurants and restaurant chains, such as Dagwoods, Dic Ann's Hamburgers, Dunn's Famous, Moishes Steakhouse, Schwartz's, and Lafleur Restaurants.