Search results
Results From The WOW.Com Content Network
Wisconsin-based Jack and the Green Sprouts Inc. recalled its 5-ounce packages of alfalfa sprouts that expired on Jan. 29, as the product may be contaminated with listeria, the FDA reported.
Coumestrol was first identified as a compound with estrogenic properties by E. M. Bickoff in ladino clover and alfalfa in 1957. [2] It has garnered research interest because of its estrogenic activity and prevalence in some foods, including soybeans, brussels sprouts, spinach and a variety of legumes.
Alfalfa sprouts that were sold in three states have been recalled over a risk of food-borne illness.. Jack & The Green Sprouts, Inc., a Wisconsin-based manufacturer, issued a voluntarily recall on ...
Raw alfalfa seed sprouts are 93% water, 2% carbohydrates, 4% protein, and contain negligible fat. In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw alfalfa sprouts supply 96 kilojoules (23 kilocalories) of food energy and 29% of the Daily Value of vitamin K. They are a moderate source of vitamin C, some B vitamins, phosphorus, and zinc.
Specialty Farms is recalling several lines of alfalfa sprout products because they could be contaminated with the dangerous organism Listeria, the U.S. Food and Drug Administration said. This is ...
Food sources high in coumestans include split peas, pinto beans, lima beans, and especially alfalfa and clover sprouts. [ 3 ] Coumestrol has about the same binding affinity for the ER-β estrogen receptor as 17β-estradiol , but much less affinity than 17α-estradiol , although the estrogenic potency of coumestrol at both receptors is much less ...
The U.S. Food and Drug Administration has announced an urgent nationwide recall of raw alfalfa sprouts blamed for a salmonella outbreak in 10 states that has sickened nearly two dozen people. The ...
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.