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2 US pints. The 32 oz pitcher is usually used with large 16 oz beer glasses (2 glasses per pitcher). 40 (Imp.) 1.137 litres (L) 40 imp oz: 2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon. Referred to as a "40" or “40-pounder” in Canada (as in 40 Imperial ounces; also used for spirits) and a litre in the United States ...
A now-obsolete unit of measurement in Scotland, known as the Scottish pint, or joug, is equal to 1696 mL (2 pints 19.69 imp fl oz). It remained in use until the 19th century, surviving significantly longer than most of the old Scottish measurements. The word pint is one of numerous false friends between English and French. They are not the same ...
Half of a gill is a jack, or one-eighth of a pint. [1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL)
A US fluid ounce (fl oz), about 29.6 millilitres (ml), is slightly larger than the imperial fluid ounce (about 28.4 ml). However, as there are 16 US fl oz to a US pint and 20 imp fl oz per imperial pint, the imperial pint is about 20% larger. The same is true of quarts, gallons, etc.; six US gallons are a little less than five imperial gallons.
The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.
The imperial system, which is still used for some measures in the United Kingdom and other countries, is based on avoirdupois, with variations from U.S. customary units larger than a pound. The pound avoirdupois, which forms the basis of the U.S. customary system of mass, is defined as exactly 453.59237 grams by agreement between the U.S., the ...
This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2-pint) sizes.
An increase in the size of the firlot allowed greater taxation to be raised (as each unit collected was bigger). [ 13 ] : 3, 171, 263, 267 Superimposed on this chronological complexity was the difference between the "legal" measures established by the assizes, and the actual measures used in the markets and everyday trade.