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Called a "Commercial Quart" because it was equivalent to 0.8 US fluid quarts. Replaced by the 750 mL "metric quart". Reputed Quart (UK) 25.6 US fl oz: 26.66 imp oz. 757 mL: The "Reputed Quart" (2 ⁄ 3 Imperial quart or 1 ⁄ 6 Imperial gallon) was devised to split a standard gallon into six large bottles and was usually used for wine and ...
So whilst the imperial gallon, quart, pint and gill are about 20% larger than are their US fluid measure counterparts, the fluid ounce is about 4% smaller. [ e ] One avoirdupois ounce of water has an approximate volume of one imperial fluid ounce at 62 °F (16.67 °C).
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and is not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.
Half of a gill is a jack, or one-eighth of a pint. [1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL)
American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint (16 US fluid ounces) is about 16·65 UK fluid ounces or 473 mL, while a UK pint is 20 UK fluid ounces (about 19·21 US fluid ounces or 568 mL): a UK pint is, therefore, about 20% larger than a US pint.
However, as there are 16 US fl oz to a US pint and 20 imp fl oz per imperial pint, the imperial pint is about 20% larger. The same is true of quarts, gallons, etc.; six US gallons are a little less than five imperial gallons. The avoirdupois system served as the general system of mass and weight.
This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2-pint) sizes.