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1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.
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Food Fighters; Food 911; Food Fantasy; Food Hunter; Food Jammers; Food Network Challenge; Forever Summer with Nigella; Fresh and Wild; French Food at Home; From Spain With Love with Annie Sibonney; Giada's Weekend Getaways; Good Deal with Dave Lieberman; Good Eats; Gordon Elliott's Door Knock Dinners; Gordon Ramsay's Ultimate Home Cooking; The ...
Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...
"Momumental" entrée: carrot baby food, mustard greens, pork butt, red quinoa Marc Murphy, Maneet Chauhan, Alex Guarnaschelli 4 "Mac & Cheese, Grandpas, and Circus" July 26, 2016 "Mac & Cheese" appetizer: mac & cheese, Canadian bacon, Swiss chard, monkfish Alex Guarnaschelli, Aarón Sanchez, Maneet Chauhan
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