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A keloid scar is benign and not contagious, but sometimes accompanied by severe itchiness, pain, [2] and changes in texture. In severe cases, it can affect movement of skin. In the United States, keloid scars are seen 15 times more frequently in people of sub-Saharan African descent than in people of European descent. [3]
In 1997 Elaine and Arthur Aron formally identified [4] sensory processing sensitivity (SPS) as the defining trait of highly sensitive persons (HSPs). [3] The popular terms hypersensitivity (not to be confused with the medical term hypersensitivity ) or highly sensitive are popular synonyms for the scientific concept of SPS. [ 2 ]
Dr. Alexiades says that she believes keloids behave like benign tumors of the skin; the fibroblasts—the cells that make collagen—are proliferating and producing collagen out of control in keloids.
[2] [3] Sensory processing disorder has been characterized as the source of significant problems in organizing sensation coming from the body and the environment and is manifested by difficulties in the performance in one or more of the main areas of life: productivity, leisure and play [4] or activities of daily living. [5]
In psychophysics, sensory threshold is the weakest stimulus that an organism can sense.Unless otherwise indicated, it is usually defined as the weakest stimulus that can be detected half the time, for example, as indicated by a point on a probability curve. [1]
Environmental sensitivity describes the ability of an individual to perceive and process information about their environment. [1] [2] [3] It is a basic trait found in many organisms that enables an individual to adapt to different environmental conditions. Levels of Environmental Sensitivity often vary considerably from individual to individual ...
For example, when one tastes a potentially nutritious stimulus, the connectivity between the insula and a feeding network including the hypothalamus, ventral pallidum, and striatum is greater than when tasting a potentially harmful stimulus. These results support the existence of an integrated supramodal flavor system in the anterior ventral ...
The receptive field, or sensory space, is a delimited medium where some physiological stimuli can evoke a sensory neuronal response in specific organisms. [1]Complexity of the receptive field ranges from the unidimensional chemical structure of odorants to the multidimensional spacetime of human visual field, through the bidimensional skin surface, being a receptive field for touch perception.