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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Phytosanitary irradiation is a treatment that uses ionizing radiation on commodities, such as fruits and vegetables to inactivate pests, such as insects. [1] This method is used for international food trade as a means to prevent spread of non-native organisms. [1] It is used as an alternative to conventional techniques, which includes heat ...
Radura. The Radura symbol serves as an international indicator that a food item has undergone irradiation. Typically depicted in green, it features a plant design within a circular outline, with the circle's top section represented by dashes. The specific design elements, including colors, can differ across various countries.
The southern Congolian forest–savanna mosaic is an ecoregion that covers a large area of the southern Democratic Republic of the Congo and northeastern Angola. Its rich blend of habitats provides key insights into the biogeography of central Africa with the extensive climatic variation that it has been experiencing for the last 10 million years.
The Savannah Region is one of the newest regions of Ghana and yet the largest region in the country. The creation of the Region follows presentation of a petition by the Gonja Traditional Council, led by the Yagbonwura Tumtumba Boresa Jakpa I. Upon receiving favourable responses from all stakeholders in the Northern Region (the region it was ...
The Zambezian and mopane woodlands is a tropical and subtropical grasslands, savannas, and shrublands ecoregion of southeastern Africa.. The ecoregion is characterized by the mopane tree (Colophospermum mopane), and extends across portions of Botswana, Malawi, Mozambique, Namibia, South Africa, Eswatini, Zambia, and Zimbabwe, including the lower basins of the Zambezi and Limpopo rivers.
[5] [12] The tree is considered valuable in arid regions because it produces fruit even in dry times. [10] The fruit can be fermented for alcoholic beverages. [8] The seed cake remaining after the oil is extracted is commonly used as animal fodder in Africa. [8] The seeds of the Balanites aegyptiaca have molluscicide effect on Biomphalaria ...
Gnetum africanum is traditionally a wild vine and is considered to be a wild vegetable. [10] It is a perennial that grows approximately 10 metres long, with thick papery-like leaves growing in groups of three. The leaves may grow approximately 8 cm long, and at maturity the vine will produce small cone-like reproductive structures.