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3. Meanwhile, in a microwave, melt peanut butter, uncovered, at 50% power for 2 minutes, stirring once. Stir until peanut butter is blended. Spread peanut butter over warm brownies. Refrigerate for 45 minutes or until peanut butter is set. 4. In a heavy saucepan, combine the milk, remaining cocoa, marshmallows and remaining butter.
Peanut Butter Brownies Chocolate and peanut butter are a match made in heaven so it only makes sense to combine them in this homemade brownie recipe. The peanut butter chips on top are an added bonus.
You can even use the peanut butter to make fun swirls on top, unlike the store-bought ones. Red Velvet Brownies with Cream Cheese Frosting by Elizabeth Heiskell. If you prefer brownies over ...
In a small pot over medium heat, melt butter. Remove from heat, add chocolate, and stir with a rubber spatula until melted and smooth. Stir in vanilla, espresso powder, and salt.
Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies
To make browned butter, simply melt your stick of butter in a skillet over medium heat. Once the butter is melted, sizzling, and slightly foamy, start to gently swirl the butter around the pan ...