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Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
All but two or three of the top 10 beef-producing countries are likely to see lower production with greater warming. [ 7 ] As of 2022, it has been suggested that every additional millimeter of annual precipitation increases beef production by 2.1% in the tropical countries and reduces it by 1.9% in temperate ones, yet the effects of warming are ...
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Beef is getting rarer, and not in the way diners like. 'The future of this industry is not in the United States': The US is importing a record amount of beef, exporting less as cattle numbers hit ...
One worker at that plant has died of Covid-19, and local officials believe that the outbreak is centered in the Tyson plant. [140] Eight workers at a Tyson chicken processing plant in Portland, Maine, have tested positive for coronavirus, and on April 28, state health officials called for all 400 workers to be tested for the virus. Tyson agreed ...
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Argentina has the world's second-highest consumption rate of beef, with yearly consumption at 55 kg per person. [7] In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in the fertile pastures of the Pampas. The country is currently the third-largest beef exporter in the world after Brazil and Australia. The national ...