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  2. 5 copycat restaurant recipes that look mouth-wateringly good

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    Copycat Taco Bell Chicken Quesadillas. These copycat Taco Bell chicken quesadillas even replicate the fast food chain’s creamy jalapeño sauce. Copycat Olive Garden Breadsticks. This recipe’s ...

  3. Barbeque Chicken Quesadillas Recipe - AOL

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    Preheat the oven to 200°F. Arrange the tortillas on a work surface and sprinkle half of the cheese over the bottom halves of the tortillas. Top with the chicken, chilies, and cilantro then ...

  4. Lighter Chicken Quesadillas Recipe - AOL

    www.aol.com/food/recipes/lighter-chicken-quesadillas

    Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.

  5. Lighter Chicken Quesadillas Recipe - AOL

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  6. Sincronizada - Wikipedia

    en.wikipedia.org/wiki/Sincronizada

    The main difference between the real quesadilla and the sincronizadas is the obligatory inclusion of ham in the dish and the main ingredient used to make the tortilla (wheat flour instead of corn flour, masa harina). [5] A quesadilla is made of a single folded and filled flour tortilla, while the sincronizada is prepared like a sandwich.

  7. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    View Recipe. Copycat Wendy's Chili. Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster ... Tons of spice, corn and bell pepper give this healthy one-pot chicken ...

  8. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  9. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16] Enchiladas placeras are Michoacán plaza-style, made with vegetables and poultry. [17] Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. [18]