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Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...
Get the Cheesy Scalloped Potato & Ham Stacks recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE. ... Get the Potatoes Au Gratin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ...
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...
Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.
Potatoes Au Gratin Stacks. ... Get the Potato Gratin Stacks recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON. ... Get the Ham & Cheese Pinwheels recipe. Joel goldberg.
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel). [5]