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The conversion rate of grains to ethanol and distillers grains varies with the different types of grains and the process used. The details are outlined below: The conversion rate of maize to distillers grains is: One tonne of maize produces 378 L of ethanol and 479 kg WDG (70% moisture content), or 309 kg of DDGS (10% moisture content).
MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.
The grains used are grown less than 95 miles from the distillery to minimize the fossil-fuel consumption associated with transporting the grain. Consumers are allowed to return the bottle's swing-top closure to the company to be recycled, and for every top recycled, McCormick Distilling donates $1.00 to Global Green USA.
Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent [1] of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process.
A Guide to Distiller's Dried Grains with Solubles (DDGS) (3rd ed.). p. 1. Archived from the original (PDF) on 2016-04-07; Waldroup, P. W. (1997). Particle Size Reduction of Cereal Grains and its Significance in Poultry Nutrition Technical Bulletin PO34-1997. American Soybean Association.
One major drawback with corn ethanol, is the energy returned on energy invested , meaning the energy outputted in comparison to the energy required to output that energy. Compared to oil, with an 11:1 EROI, corn ethanol has a much lower EROI of 1.5:1, which, in turn, also provides less mileage per gallon compared to gasoline. [7]
The distillery was founded in 1824 and in 1830 became the first distillery to produce grain whisky using the column still method invented by Robert Stein. In 1877 John Haig & Co merged with five other whisky companies to form the Distillers Company, with John Haig & Co coming under DCL's full ownership in 1919.
While much of the corn turns into ethanol, some of the corn also yields by-products such as DDGS (distillers dried grains with solubles) that can be used as feed for livestock. A bushel of corn produces about 18 pounds of DDGS (320 kilograms of DDGS per metric ton of maize). [10] Although most of the fermentation plants have been built in corn ...