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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    This Hungarian beef stew is like a hug in food form, with rich and comforting flavors that seep deep into tender chunks of slow-cooked meat. ... and lamb, this stew is a one-pot meal best enjoyed ...

  3. Slow Cooked Greek-Style Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-greek...

    1 boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces; 1 frozen whole small white onions; 1 fresh or frozen whole baby carrots; 2 tbsp all-purpose flour; 1 3 / 4 cup Swanson® beef broth or Swanson® beef stock; 1 V8® 100% vegetable juice; 1 tbsp packed brown sugar; bouquet garni; 6 cup medium egg noodles, cooked ...

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  5. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Enter: these cheap Crock-Pot recipes. ... Get the Slow Cooker Beef Stew recipe. ... homemade beef broth is an incredible way to start any other recipe. You can throw a few veggies in it for a ...

  6. I made 3 fall recipes in a Crock-Pot and they were easy and ...

    www.aol.com/news/made-3-fall-recipes-crock...

    The ingredients for the beef stew in the slow cooker. Erin McDowell/Business Insider Except for halving the potatoes and thawing the frozen peas and carrots, all you really have to do is add ...

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.