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Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate.
Ternatea Mill., (1825), not validly publ. Vexillaria Eaton (1817), nom. superfl. Clitoria is a genus of mainly tropical and subtropical, [ 1 ] insect -pollinated flowering pea vines .
Clitoria ternatea: Fabaceae: perennial herbaceous vine: tea, medicinal, [1] dye: flower Blessed thistle: Cnicus benedictus: Asteraceae: annual herb medicinal Coffee: Coffea arabica and related species: Rubiaceae: tree or shrub culinary, tea, medicinal seeds brewed coffee is not usually referred to as a tea: Kola nut
Herbal teas can be made from any edible plant material, below is a list of common herbal infusions. ... Butterfly pea flower tea (from Clitoria ternatea), ...
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Clitoria ternatea: Can be eaten raw or fried, but mostly it is used to make a blue food colouring to colour rice or sweets, like khanom dok anchan. Dok khae ดอกแค Sesbania grandiflora: The flowers of the Sesbania grandiflora are often eaten steamed with nam phrik or used in certain curries such as kaeng som. Dok khae thale
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.