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  2. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  3. 27 Eateries That Are Famous for One Amazing Dish - AOL

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    The chicken is gently poached, the rice is cooked with the stock and aromatic herbs, and it's all served with a tangy sauce made with fermented soy beans. Andrew S./Yelp Red's Eats: Lobster Roll

  4. Robert C. Baker - Wikipedia

    en.wikipedia.org/wiki/Robert_C._Baker

    Robert Carl Baker (December 29, 1921 – March 13, 2006) was an American inventor and Cornell University professor. He invented the chicken nugget as well as many other poultry-related inventions.

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

  6. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  8. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

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    Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...

  9. Oxo (food) - Wikipedia

    en.wikipedia.org/wiki/Oxo_(food)

    Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...