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Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
š¦ Gobble gobble! More Thanksgiving reads: Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much.
Gilbert says it takes three to four minutes per pound to fry a turkey. So, if you fry a 16-pound turkey, it’ll take about an hour to cook. Plus, the USDA notes that your cooked turkey is safe to ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
[29] [30] Seasoned primarily with salt, the chicken is breaded, chilled overnight, and then deep fried in lard at a low temperature. [31] [32] [33] The chicken is typically served with a dish called hot rice or hot sauce, consisting of rice, tomato, hot peppers, and onions. Coleslaw and french fries are often included as well.
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A dozen deep-fried shrimp, a bucket of Kentucky Fried Chicken, french fries, a pound of strawberries, and a bottle of Diet Coke. [173] Ronnie Lee Gardner: Murder: Utah: 2010: Firing squad: Lobster tail, steak, apple pie with vanilla ice cream, and 7 Up. He also requested to watch The Lord of the Rings film trilogy while he ate his meal. [174 ...