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For these mini baked pastas, you get the best of all worlds from a creamy, cheesy sauce reminiscent of your favorite oven-baked mac and cheese, plus crispy, savory bread crumbs and hearty, meaty ...
Sloppy Joe Meatball Bake. Meatballs don’t take the sloppy out of sloppy Joes, they just turn it into a whole new form. Cheesy, hefty, and super-saucy, this skillet dish also comes together in ...
12 oz small pasta shapes, such as Orecchiette; 1 / 2 cup heavy cream; 10 oz spinach, thawed from frozen; 1 / 2 cup peas, thawed from frozen; 1 cup grated parmesan cheese; Salt, pepper and ground ...
While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Picture a creamy and comforting casserole made with onions, peas, and tender chicken, all topped with a crown of crispy potato tots. No fussing with pie crusts here—just a crunchy, seasoned ...
Now, arrange the meatballs on top, with the flat side down and not laying on top of the pepperoni. Bake in 400°F oven for about 20 minutes, or until cheese is all melted and edges are browned. Remove from oven and let set 5 minutes before slicing.
3-Cheese Pumpkin Pasta Casserole with Spinach. ... and a glug of sherry wine adds the acidity you need to cut through the richness of the meat," recipe ... "You can pop the mushrooms in the oven ...