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Harpoon Brewery, in Boston, Massachusetts. This is an historical overview and list of Massachusetts breweries and beer brands that are currently operating.Breweries in Massachusetts produce a wide range of beers in different styles that are marketed locally, regionally, and nationally.
In 2013, BJ's produced a combined total of 60,000 barrels annually at their 11 brewery restaurants to serve their chain of 136 restaurants in 15 states. [13] In 2010, the company's BJ's Hefelightzen was awarded a gold medal at the Great American Beer Festival. [14] In 2021, Greg Levin was appointed to CEO. [15]
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs , 4,522 microbreweries , 230 regional craft breweries and 104 large/non-craft breweries.
The old Duquesne Brewing Company building, built in 1899, is the home of the Brew House Association. The Brew House Association is an artist collective established in 1991 in the South Side Flats neighborhood of Pittsburgh, Pennsylvania. It is located at Mary and 21st Streets in a multi-story building that once housed the Duquesne Brewing Company.
No-Li Brewhouse is a brewery and restaurant in Spokane, Washington, United States, co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, expanding on Irvin's Northern Lights Brewery. The brewery is known for its emphasis on local sourcing and local production; in 2013 it was designated a "Spokane Style Beer" producer.
This is a partial list of breweries in Pennsylvania. In 2017 there are 300 licensed craft breweries in Pennsylvania. [1] One of these breweries is America's longest established, D.G. Yuengling & Son. Yuengling is also the largest craft brewery in the country based on volume of sales. [2]
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Larger households, such as noble estates, often had dedicated brewhouses that could be quite elaborate using equipment not too different from that of commercial breweries. English country houses have detailed records of brewhouses. [1] In ordinary farming households brewing was in some regions done outside, particularly in summer.