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  2. Rooh Afza - Wikipedia

    en.wikipedia.org/wiki/Rooh_Afza

    In 1906, he wanted to create a herbal mix that would help Delhi's people stay cool in the summer. He selected herbs and syrups from traditional Unani medicine and created a drink that would help counter heat strokes and prevent water loss in people. An artist, Mirza Noor Ahmad, designed the labels of Rooh Afza in many colours in 1910.

  3. Iftar - Wikipedia

    en.wikipedia.org/wiki/Iftar

    Iftar (Arabic: إفطار, romanized: ifṭār) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer.. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar.

  4. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Pakistani spices (Urdu: ... Other herbs with their Urdu names: 24K Gold leaf: سونے کا ورق Sone Ka Warq Acacia tree bark چھال کیکر Chaal Kikar

  5. Hamdard Pakistan - Wikipedia

    en.wikipedia.org/wiki/Hamdard_Pakistan

    It is an all-seasons drink rather than a summer drink. Rooh Afza alone generates about 33 per cent of Hamdard's revenues in the Indian market. It is a choice for millions of Pakistanis at 'Iftar' time (breaking of the day-long fast during the month of Ramadan) and it is exported to 33 countries of the world. [4] [1] [2] [3]

  6. National Foods Limited - Wikipedia

    en.wikipedia.org/wiki/National_Foods_Limited

    National Foods Limited is a Pakistani multinational food products company founded in 1970, which started out as a spice company, and is based in Karachi, Pakistan. [ 2 ] [ 3 ] It is a major food products company in Pakistan.

  7. Shan Foods - Wikipedia

    en.wikipedia.org/wiki/Shan_Foods

    Shan Foods was founded in 1981, as a cottage industry operation, operating out of the home of the company's founder Sikander Sultan. He, along with his wife, started making spice mixes at their home, experimenting extensively to come up with unique offerings, which instantly picked up a loyal fan-base both, at home and with Pakistanis who had moved to the neighbouring Arab countries, Europe ...

  8. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. It is a culmination of Iranic , Indic & Arab culinary traditions.

  9. Pakistani food streets - Wikipedia

    en.wikipedia.org/wiki/Pakistani_food_streets

    Located on the bank of Arabian Sea in Karachi, Port Grand is one of the largest food streets of Asia. [1] Food street located on Stadium Road, Sargodha The Anarkali Food Street in Lahore, Pakistan