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Learn about the classic problem of pouring water between different-sized jugs to reach a goal state. Find out the rules, examples, solutions and variations of this mathematical puzzle.
Learn how ingredients are measured by weight or volume in different countries and regions. Compare the common units of measurement for liquids, dry bulk ingredients, eggs, meat, and vegetables.
A pint is a unit of volume or capacity in both the imperial and United States customary measurement systems. Learn the differences between the imperial pint (≈ 568 mL) and the US liquid pint (≈ 473 mL) and other types of pints around the world.
Learn about the different kinds of drinks, from water and milk to alcoholic and non-alcoholic beverages, and how they are made and consumed. Explore the cultural, religious and biological aspects of drinking, as well as the history and methods of fermentation, carbonation and infusion.
Cook until the raw flour smell disappears, 3 to 4 minutes. Gradually whisk in the milk until smooth. Whisk in the pumpkin puree and cook until very thick, 5 minutes.
Alligation is an old and practical method of finding the quantity or composition of a mixture given the ingredients. Learn about alligation medial, alternate, partial, total, and repeated dilutions with examples and formulas.
Learn about the different types of coffee drinks, such as espresso, cappuccino, latte, and cold brew, and how they are made with various brewing methods, such as drip, French press, moka pot, and percolator. The article also covers the history, culture, and variations of coffee around the world.
Milk is a white liquid food produced by the mammary glands of mammals, especially cows, goats and sheep. It contains many nutrients, such as calcium and protein, but also lactose and saturated fat, and can be processed into various products, such as cheese, butter and yogurt.