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  2. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    Most common foods linked to foodborne illnesses. From this chart, it's clear that alongside fruits and vegetables, another frequent, nonmeat-related cause of foodborne illness is dairy products ...

  3. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    The Centers for Disease Control and Prevention (CDC) maintains that "it is likely many more illnesses have occurred than those reported." If applying a previous CDC estimated ratio of non-reported salmonellosis cases to reported cases (38.6:1), one would arrive at an estimated 40,273 illnesses from this outbreak. [69]

  4. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  5. Food recalls galore: Does America have a worsening food ...

    www.aol.com/food-recalls-galore-does-america...

    Even so, foodborne illnesses like E. coli and listeria have sickened hundreds of Americans this year and some have died. And experts say trying to spot patterns in food safety is a tricky business ...

  6. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. 2018 American salmonella outbreak - Wikipedia

    en.wikipedia.org/wiki/2018_American_salmonella...

    The 2018 American salmonella outbreak was an American foodborne disaster that started in Iowa, spreading to 7 other states, sickening as many as 265 people, killing one, with 94 hospitalized. [1] Ready-to-eat chicken salad was produced by Iowa-based Triple T Specialty Meats Inc. between January 2 and February 7 for distribution in Fareway ...

  9. 5 Foods To Avoid Right Now if You’re Immunocompromised ...

    www.aol.com/5-foods-avoid-now-immunocompromised...

    Food poisoning, also known as foodborne illness, is a miserable (yet common) experience for millions of Americans each year. According to the Centers for Disease Control and Prevention (CDC ...