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  2. Fructolysis - Wikipedia

    en.wikipedia.org/wiki/Fructolysis

    The absence of fructokinase results in the inability to phosphorylate fructose to fructose-1-phosphate within the cell. As a result, fructose is neither trapped within the cell nor directed toward its metabolism. [11] Free fructose concentrations in the liver increase and fructose is free to leave the cell and enter plasma.

  3. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

    www.aol.com/7-best-canned-foods-lowering...

    Fortunately, high triglycerides can be addressed with diet changes, such as eating more fiber and omega-3 fatty acids, while limiting excess dietary fat and added sugars. And that’s where canned ...

  4. Hypertriglyceridemia - Wikipedia

    en.wikipedia.org/wiki/Hypertriglyceridemia

    Hypertriglyceridemia is the presence of high amounts of triglycerides in the blood.Triglycerides are the most abundant fatty molecule in most organisms. Hypertriglyceridemia occurs in various physiologic conditions and in various diseases, and high triglyceride levels are associated with atherosclerosis, even in the absence of hypercholesterolemia (high cholesterol levels) and predispose to ...

  5. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

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    Whether the sugar comes from table sugar (sucrose) or high fructose corn syrup, too much can harm your health. Most of our healthiest jams and jellies have less than 6 grams of added sugar per ...

  6. Obesogen - Wikipedia

    en.wikipedia.org/wiki/Obesogen

    Fructose is a natural occurring obesogen found in several of our food products. It increases the development of diabetes as well as increasing the amount of fat stored in the liver which results in weight gain. It is found in sweets and sweetened beverages. [60] Genistein is a naturally occurring obesogen found in soy bean and soy products.

  7. The Unexpected Sign of Metabolic Syndrome Most People Miss ...

    www.aol.com/unexpected-sign-metabolic-syndrome...

    “Metabolic syndrome is a cluster of conditions that increase the risk of heart disease, diabetes and stroke, including high blood pressure, elevated blood glucose, low HDL (‘good ...