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  2. Percentage in point - Wikipedia

    en.wikipedia.org/wiki/Percentage_in_point

    The value of a pip depends on the currency pair, the exchange rate, and the size of your trade position (usually measured in lots). [5] If the U.S. dollar is the quote currency(the second of the pair),such as with the EUR/USD pair, the pip is fixed at .0001. In this case, the value of one pip is calculated by multiplying the lot size by 0.0001.

  3. Percent allocation management module - Wikipedia

    en.wikipedia.org/wiki/Percent_allocation...

    A percent allocation management module, commonly known as PAMM, also sometimes referred to as percent allocation money management, describes a software application used predominantly by foreign exchange (forex) brokers to allow their clients to attach money to a specific trader managing one or more accounts appointed on the basis of a limited power of attorney.

  4. Tick size - Wikipedia

    en.wikipedia.org/wiki/Tick_size

    If the tick is too big then the opposite happens and time priority is given far too much of an advantage. The size of a tick is picked to basically balance those two priorities. Tick sizes can be fixed (e.g., USD 0.0001) or vary according to the current price (common in European markets) with larger increments at higher prices.

  5. Economic lot scheduling problem - Wikipedia

    en.wikipedia.org/wiki/Economic_lot_scheduling...

    The economic lot scheduling problem (ELSP) is a problem in operations management and inventory theory that has been studied by many researchers for more than 50 years. The term was first used in 1958 by professor Jack D. Rogers of Berkeley, [1] who extended the economic order quantity model to the case where there are several products to be produced on the same machine, so that one must decide ...

  6. Dynamic lot-size model - Wikipedia

    en.wikipedia.org/wiki/Dynamic_lot-size_model

    The dynamic lot-size model in inventory theory, is a generalization of the economic order quantity model that takes into account that demand for the product varies over time. The model was introduced by Harvey M. Wagner and Thomson M. Whitin in 1958.

  7. Trump's deportations could shake up the restaurant industry ...

    www.aol.com/news/trumps-deportations-could-shake...

    Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...

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