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The typical Manhattan consists of two parts rye whiskey, one part sweet vermouth, bitters, and a cherry. It’s stirred—not shaken—and strained. It’s stirred—not shaken—and strained. But ...
Get the Classic Manhattan recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... regular vodka will work well too! Get the Pumpkin Spice Mules recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE ...
Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.
A Manhattan served in a martini glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Manhattan (bourbon or rye whiskey, sweet vermouth, Angostura bitters) [16] Scofflaw (bourbon or rye whiskey, dry vermouth, lemon juice, grenadine, orange bitters) [ 17 ] Double on the Rocks - typically a Double Shot of Whiskey w/ Ice Cubes in a Lowball Glass [ citation needed ]
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.
5cl Rye or Canadian whiskey; 2cl Sweet red vermouth; Dash Angostura bitters; Maraschino cherry (Garnish) Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up. Commonly served: Before Dinner: Notes: asdfasdf: asdfasdf † Manhattan recipe at International Bartenders Association