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  2. Piragua (food) - Wikipedia

    en.wikipedia.org/wiki/Piragua_(food)

    A piragua Spanish pronunciation: [p i ˈ ɾ a. ɣ w a] [1] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored syrup. Piraguas are sold by vendors, known as piragüeros , from small, traditionally brightly-colored pushcarts offering a variety of flavors.

  3. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Tembleque is a five-ingredient Puerto Rican recipe for a jiggly coconut milk pudding similar in texture to panna cotta or Jell-O. It was Alejandra Ramos' favorite dessert growing up and her homage ...

  4. Alcapurria - Wikipedia

    en.wikipedia.org/wiki/Alcapurria

    The dough surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots.

  5. Limber (dessert) - Wikipedia

    en.wikipedia.org/wiki/Limber_(dessert)

    A limber is a frozen ice pop originating in Puerto Rico. It is made in different flavors. Limber is derived from the Spanish pronunciation of pilot Charles Lindbergh's last name. [1] According to local lore, Lindbergh arrived in Puerto Rico in 1928 and was greeted with a frozen juice that later was referred to as limbers. [1]

  6. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo . Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce , bacon or lard, and ham.

  7. A Providence chef brought her Puerto Rican flavors to 'Guy's ...

    www.aol.com/providence-chef-brought-her-puerto...

    Little Sister, at 737a Hope St. in Providence, is an artisan café with a menu of Puerto Rican specialties. They serve breakfast pastries, brunch and lunch. Her husband, Darcy Coleman, is co-owner.

  8. Mauby - Wikipedia

    en.wikipedia.org/wiki/Mauby

    Recipes usually include other ingredients as well, spices such as aniseed being very common. Mauby was traditionally a fermented beverage made in small batches, but is now predominantly a commercial non-fermented soft drink. [1] Fruit stand selling mavi at a car show in Puerto Rico

  9. Tembleque - Wikipedia

    en.wikipedia.org/wiki/Tembleque

    Tembleque can also be topped with a fruit relish or syrup usually made with sugar, liqueur, spices, fruit or simply chocolate shavings on top. [ 3 ] [ 4 ] [ 5 ] Other flavors excited such as added chocolate, cream cheese, ginger, orange blossom water , or adding other spices.