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Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly.
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.
Elkay Manufacturing Company is an American manufacturer of stainless steel sinks, faucets, [1] drinking fountains, bottle fillers and branded commercial interiors. [2] The company was founded in 1920 by Leopold Katz, his son Louis, and Ellef Robarth, a tinsmith who came up with an idea to hand fabricate German silver sinks and deliver them in Chicago. [3]
Some public restrooms feature automatic faucets, which use a motion-sensing valve to detect the user's hands moving beneath the tap and turn the water on. Some kitchen sinks also come equipped with a sink sprayer. Sinks, especially those made of stainless steel, can be fitted with an integrated drainboard, allowing for the draining of washed ...
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]